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The secret of happiness: be nice and have a laugh - and in the words of Miss Piggy, never eat more than you can lift
Squirrel Armageddon
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Losing Weight...Or Not
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The Ballad of Barry and Freda
Raindrops Keep Falling On My Head
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Oh Happy Hydrangea!
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Just A Princess With Simple Tastes
I am a simple English maid from a humble background so I had a little chuckle at how far removed my life has been from the higher echelons of society when I happened upon a recent article by a royal correspondent in a national newspaper
He was writing about Princess Margaret (for my friends
from abroad who might not know, Princess Margaret, who died in 2002, was the Queen's
sister). This royal correspondent told me the princess had “unexpectedly modest tastes”.
He backed up this assertion by quoting a recently-released
document about the princess’s royal tour of Mauritius back in 1956.
The island’s governor was informed that Princess Margaret
preferred “simple” meals, was not fond of either caviar or oysters and would
rather drink wine than champagne.
I’m not sure how many British people were drinking wine
with their meals in 1956, but not many, I’d wager.
Then, without a hint of irony, we are told: “Three or four
courses (including cheese or fruit) for lunch, and five for dinner are quite
sufficient.”
Quite sufficient? I should think so. Back in dear old Britain food rationing (because of the war) had ended only a couple of years before. By the time Princess Margaret was in Mauritius I expect lots of families were subsisting on meals like tripe and onions with bread and pork fat for a treat. And who among you, know what “sop” is? It was my father’s breakfast staple until he became “posh” and took to eating bread and jam!
For those who don’t know, sop was sugary tea poured over
bread in a bowl and eaten with a spoon. It was quite a common dish in rural
Devon, the internet tells me.
And, if you’re interested in words, sop, soup and supper
all derive from the Latin suppa, “bread soaked in broth”. [Latin lesson over the day!]
I’ll bet a round of soggy bread that not a drop of sop ever passed Princess Margaret’s lips. I lived on a farm so I can’t pretend we ever went hungry. In fact, quite the opposite.
We may not have wine or five-course meals but in our own
way we dined as well as any princess.
Before you leave:
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Artistic Licence
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Funny Olympic Tweets
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